Business started in June 2009. At the beginning i just want to promote muruku for Hari Raya Aidilfitri that will be coming in few months time but the demand is overwhelming, from 2 to 3 kilo's in a week, it keeps on increasing to more that 10 kilo's for the second month operation. Order has been received from few offices in Port Klang and another offices in Bangsar, Shah Alam and Kuala Lumpur. Few friends has volunteer to be sales representative.
Umi's Recipe had been studied for a few year. It has been tested among families and relatives. Free muruku and kerepek pisang was given to them during Hari Raya and kenduri. Some has ordered for various function and all free laa.....but as business commenced this year, sorry no more free muruku yaa..
Spieces for muruku has been washed, dried and fried and kept in the air tight container before use. This is to ensure the cleaniness, crispy and long last.
Umi's Recipe can be found at pasar malam Kg. Raja Uda on Thursday and pasar malam Kg. Delek on Friday. Order can be made via e-mail as stated in the blog or cell phone number. Representatives are most welcome and for sure ada commission laaa...
A ray of spices that has been washed, dried and fried
Knead muruku flour using machine
cleanliness is our priority
Spieces for muruku has been washed, dried and fried and kept in the air tight container before use. This is to ensure the cleaniness, crispy and long last.
Umi's Recipe can be found at pasar malam Kg. Raja Uda on Thursday and pasar malam Kg. Delek on Friday. Order can be made via e-mail as stated in the blog or cell phone number. Representatives are most welcome and for sure ada commission laaa...
A ray of spices that has been washed, dried and fried
Knead muruku flour using machine
cleanliness is our priority
